Gourmet dining is at its finest with cascading water and soothing ambiance enhanced by Verdigris beaded curtains, softly-hued fabrics, intimate table settings, a plush lounge and superior guest service. Select from our Main or Degustation menu, available with or without wine parings. Allow our Chef de Cuisine to prepare memorable and adventurous appetizers such as: Grilled Foie Gras with Caramelized Apples, Brioche, Caramel-Apple Gastrique and Aged Balsamic; Ahi Tuna Spring Rolls with Nori, Rice Paper, Pickled Ginger, Micro Salad and Chili-Garlic Sauce; or house-made Pork & Shrimp Shanghai Dumplings with Wild Mushrooms, Baby Book Choy and Mushroom Nage.

Entrées include: Pekin Duck Breast with Swiss Chard, Confit “Strudel” Lentils du Puys, Onion Frites and Tart Cherry Demi; Pan-Roasted Veal Chop with Carbonara Risotto, English Peas, Arugula Rabe and Madeira Jus; or Truffled Alaskan Salmon with Roasted Garlic Crust, Yukon Potato Purée, Leek Fondue and Tomato-Caper Vinaigrette.

Finish off your adventure with our decadent White Chocolate Ice Cream Terrine, traditional Tiramisu, or Cheese Sampler with Confiture and 20-year Cherry Balsamic paired with a fine port wine.

When you dine in Rain restaurant, we promise that you will thoroughly enjoy your epicurean journey! Reservations recommended.

Serving:

Closed Mondays - Thursdays

Holiday Hours: